Cashew Butter - a sweet healty quick replacement for plain butter

Recipe for Cashew Butter Recipe

Recipe Ingredients: 1  tsp sugar 2  tbs vegetable oil 1/4  tsp sallt 2  cups Roasted Cashews Cooking Directions: 1.  In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds. 2.  Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the seasoning, to taste.		Roasted Cashews (Unsalted) Jumbo cashews roasted at the peak of their freshness to lock in that ultimate sweet flavor everyone loves.
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